A Matter of Precision

In wine, temperature is the key to unlocking the true expression of a great Bordeaux. A difference of one or two degrees can transform a wine – revealing or concealing aromas, shifting its structure, and disrupting its balance. What seems subtle becomes unmistakable in the glass.

Nothing Left to Chance

With LACARAF, temperature is no longer approximate. Each wine can be served at its best, and enjoyed with precision until the last drop.

For the first time, we are offering wine lovers and professionals alike the opportunity to experience every glass at its best.

Take a Bordeaux grand vin, for example, when served too cold it is closed and restrained. The tannins become unpleasant and the aromatics are concealed. Served too warm, the alcohol overpowers the aromatics and distracts from the optimal expression. A mere degree reveals a new facet of the wine, unlocking multiple expressions in one bottle.

While wine collectors and sommeliers have long understood the impact of temperature on tasting experience, there has never been an option to control it.

Beyond wine, the technology of LACARAF can also deliver exceptional results for high end spirits like American Bourbons, Single Malt Scotches, and iconic Japanese Whiskies

Discover Lacaraf

Launching in the U.S. for the first time this fall!